• Get to know the dedicated professionals behind our success
Profile picture for user Gervas@udsm

Mathayo Gervas Mathias

Lecturer

College of Agricultural Sciences and Food Technology

Food Science and Technology

Biography

Multifaceted Lecturer at the Department of Food Science and Technology with 7 years of expertise in Food Processing, Preservation, extraction, high-pressure fluids, and waste management. Emanating great personable demeanor and strong ethics

Research Interest

Food Processing and Preservation

High pressure fluids

Bioenergy

Waste management

Value addition

Contacts

Email:

Projects

Publications

  1. Mathias, M. G., Okajima, I. (2024) Optimizing CO2-expanded Hexane for Enhanced Yield and Antioxidant Activity of Essential Oils from Citrus reticulata, Tanzania Journal of Science, 50 (5) 975-985. https://dx.doi.org/10.4314/tjs.v50i5.6

     

  2. Mathias, M.G., Kaale, L.D., Kibazohi, O. (2024). Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice, Applied Food Research, 4 (2) 100627, https://doi.org/10.1016/j.afres.2024.100627

     

  3. Mathias, M.G., Okajima, I., Aoki, Y., Kong, C.Y., Itika, A., Emrod Elisante, E., & Sako, T. (2024). Extraction of high-quality rice bran oil with CO2-expanded acetone for biofuel production, Fuel. 356, Article 129491. https://doi.org/10.1016/j.fuel.2023.129491

     

  4. Mathias, M.G., Okajima, I., Ito, K., Aoki, Y., Kong, C.Y., & Sako, T. (2023). Influence of Extraction and Pretreatment Conditions on the Yield, Solubility, and Quality of Rice Bran Oil Extracted with CO2-Expanded Hexane. Bioenerg. Res. 16, 1695–1705. https://doi.org/10.1007/s12155-022-10542-x

 

  1. Mathias, M.G., Kaale, L.D., & Kibazohi, O. (2021). Physico-chemical properties of mechanically extracted banana juice at different ripening stages. Tanzania Journal of Science, 47:1596–1605. https://dx.doi.org/10.4314/tjs.v47i5.10.