Verynice Herman Temu is a Laboratory Scientist in the Department of Aquaculture Technology. Holds a Master's Degree in Fisheries Science with 11 years of experience in the Aquaculture field, focusing on aquaculture nutrition, production, and water quality as her research areas.
Email:
Temu V., Kim H., and Hamidoghli A., et al.Effects of Dietary Gamma-Aminobutyric Acid in Juvenile Nile Tilapia, Orechromis Niloticus, Aquaculture. (2019) 507, 475–480, https://doi.org/10.1016/j.aquaculture.2019.04.063, 2-s2.0-85065072227.